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HOT SANDWICHES

Grilled Turkey Bacon Swiss 13

All breast meat, swiss cheese, bacon and tomato on grilled sourdough.

Patty Melt* 13

Eight Ounce Fresh Ground Beef patty with cheddar cheese, grilled onions, and 1,000 island dressing on grilled rye bread.

Philly Cheese Steak * 15

American Wagyu top round beef, house cooked and sliced on a french roll with cheddar cheese, grilled peppers & onions

Grilled Tuna Melt 12

Tuna salad with cheddar cheese and tomato on grilled sourdough.

Chicken Fried Steak Sandwich 13

Breaded beef steak deep fried and served on a bun with country bacon sauce, lettuce, tomatoes & onions.

Reuben 13

Our home cooked, thin sliced corned beef on grilled rye with 1,000 island dressing, sauerkraut, and swiss.

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OUR ORIGINAL SUPER SANDWICHES

Our famous super sandwiches are served on deli bread with quality meats, natural cheeses, lettuce, tomatoes.

Club 13

Sliced turkey breast, bacon, lettuce, tomato & mayo on toasted sourdough.

BLT 12.25

Crisp bacon, lettuce, tomato and mayo served on toasted sourdough.

Roast Beef 13.5

American Kobe top round beef, sliced with cheddar cheese, onion, mustard & mayo on sourdough bread.

Turkey Breast 11.5

Provolone cheese, onion, mustard & mayo on wheat bread.

95% Lean Ham 11

Swiss cheese, onion, mustard & mayo on rye bread.

Veggie 11

Our homemade sun dried tomato pesto, avocado, provolone cheese, onions & cucumbers on wheat bread.

Tuna 11

Cheddar cheese, onion & mayo on sourdough bread.

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DIPS

French Dip Sandwich* 15

Durham Ranch American Wagyu Beef Top Round top round beef, house cooked and sliced on a french roll with cheddar cheese, au jus & a side of creamy horseradish.

Turkey Dip Sandwich 13.5

Our fresh sliced, all white meat turkey on a french roll with Swiss cheese and au jus.

Burger Dip* 12.5

Eight Ounce Fresh ground patty on a french roll with au jus.

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All items on this page are served with fries. You may substiture a salad for $1. 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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