BEERS ON TAP
Breakfast is served:
Monday-Friday 8:30 am to 11:00 am / Saturday and Sunday: 8:30 am to 1:00 pm
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pancake Combo* 12.50
Two hot buttermilk pancakes fresh off the grill with warm maple syrup and butter. Served with two eggs, bacon or link sausage, & potatoes.
Add Blueberries or Chocolate Chips: .50
Almond French Toast Breakfast 12
Bacon or link sausage, topped with whip cream
French Toast 10.5
Joe's Special* 13
Fresh spinach, ground beef, eggs, onions, and parmesan cheese. Served with potatoes, toast and jam.
Pumphouse Breakfast* Steak 17 / Bacon 11.50 / Link Sausage 11.50
Served with two eggs, potatoes, toast and jam.
Three Egg Omelettes* 13
Your Choice: Ham & Cheese, Bacon & Cheese, Link Sausage & Cheese. Cheddar, Swiss, Provolone, or Pepper Jack. Served with potatoes, toast and jam.
Spanish Omelette 14
Three Eggs, Ham, cheddar cheese, fresh salsa, onion, red, green and jalapeno peppers. Served with potatoes, toast and jam.
Veggie Omelette 13
Three eggs, mushrooms, provolone cheese, tomato, onion, red and green peppers. Served with potatoes, toast and jam.
Chicken Fried Steak and Eggs 14
Served with country gravy, potatoes & a biscuit
Classic Eggs Benedict 13
Classic with ham, hollandaise sauce and potatoes
California Eggs Benedict 14
Bacon, avocado, with hollandaise sauce and potatoes
Florentine Benedict 13.5
Spinach, tomato, with hollandaise and potatoes